What kind of wine pairs with pasta

A mushroom-based sauce brings out the notes of pear and peach, while floral undertones will accompany a spicy puttanesca sauce. Reisling is on the sweeter end of wines, so aim for warm, rich, creamy sauces.

For protein, choose pork or chicken. Another fabulous red wine, Merlot, will be fruity and smooth, without the bitterness that accompanies high-tannin wines. Its sweetness is a perfect addition to any tomato-based sauce, especially in a rich lasagna. One of the most famous wines globally, a good Cabernet Sauvignon is an incredibly versatile wine that goes with most dishes.

Primarily, a Cabernet Sauvignon will feature a warm, spiced flavor reminiscent of coffee, cedar, black currant, and vanilla. Some varieties will feature a robust stone-fruit undertone. A high-tannin wine, Cabernet Sauvignon has a bit of bitterness that is cut perfectly when paired with a tangy tomato sauce. Try a creamy tomato sauce for an exciting alternative to traditional marinara or Bolognese. A deep red wine, Zinfandel is similar to Cabernet Sauvignon in that it is a high tannin content.

There are a number of factors to keep-in-mind when deciding which wine pairs best with which pasta. For example, the type of sauce, cheese, or meat you use will influence the wine you pair with it. The perfect wine pairing balances the flavors of the pasta with the flavors of the wine, allowing both to shine without overpowering either one. The team at Theorem Vineyards has put together a few tips to help find the perfect wine for any pasta dish.

Some of the most popular pasta sauces are tomato-based. Tomato-based pasta sauces, like bolognese classic red meat sauce , typically have high acidity and should be paired with wines that have equal or higher acidity levels to create the perfect balance.

We recommend pairing red wine with your tomato-based pasta. A complex, layered wine that contains high tannin will make it perfect for pasta prepared with thick tomato-based content—giving the entire meal a perfect balance. We recommend pairing your red pasta with our Diamond Mountain Merlot from a one-acre block that we planted in This red wine is softer and plusher than our Voir Dire and will be a beautiful match to a strong pasta dish.

Creamy pasta sauces pair wonderfully with dry, unoaked white wine that can cut through the rich flavors without overpowering the dish. Rich and creamy sauces like carbonara and parmesan pair beautifully with a rich Chardonnay. These wines complement cream-based sauces and also go well with stuffed or mushroom pasta.

You can find out how to do it here or to subscribe to our regular newsletter click here. With baby vegetables primavera or herbs verdura : try a crisper Italian whites such as Falanghina, Vermentino or Arneis. Or a Loire Sauvignon Blanc. Seafood pasta sauces Seafood spaghetti alle vongole, spaghetti with mussels, linguine with crab need crisp dry whites such as Frascati, Verdicchio, Vernaccia di San Gimignano, Muscadet or Picpoul de Pinet.

Six of the best matches for spaghetti bolognese Pesto and other cheese-based sauces Dry whites such as Gavi, Soave or Verdicchio are best with green pesto - you could also try Sicilian whites and lighter Chardonnays.

Spicy pasta sauces With hot spicy sauces such as arrabbiatta , aglio olio e peperoncino garlic, oil and chilli and puttanesca anchovies, capers and olives try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso.

Pizzocheri and Valtellina Spaghetti and meatballs and Nerello Mascalese Penne with gorgonzola and broccoli and malbec. Comments: 2 Add Your name: Your email address:. Nick Brett on March 11 at Thank you, this is very helpful. As always! Pasta with the right wine is a wonderful thing. RSS Comments.